eke collective
Eke Collective is a nomadic culinary collective geared towards pushing community-driven projects, terraforming spaces that revolve around food, farming, arts & innovation. Our work ranges across various culinary programmes through multiple mediums, bringing together chefs, hospitality practitioners, artists & cultural thinkers around food & contemporary Nigerian culture. We often draw on Nigerian ingredients and flavours, French & Pan-Asian methodologies.
Cuisines
Services
Starter
Ten's Girl Dinner
farmer's smoked sausage, pickled jalapeño, hummus, sourdough and house seasoning
Main
Pikey's Sando
pruscuitto, mortadella, house spread, lettuce, mustard and crisps sandwiched between seeded farmers bread
contains dairy, pork, cheese & nutsThe Gains Bowl
stirfried protein and scrambled soy eggs, multigrain rice, cucumber and daikon salad
Dessert
Lagos Road
a pint of milo ice cream, salted farmers crisps, smoky marshmallow and umilo chocolate chip cookie bites
contains dairy, nuts and gelatineSign in to continue
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